NOT KNOWN DETAILS ABOUT STEAKHOUSE IN DOWNTOWN

Other people are firmly footed classics, like a phenomenal bone-in Porterhouse for two, served alongside truffle potatoes, creamed spinach and a whole head of roasted garlic. Bookend your food with great cocktails and desserts—Most likely a dense wedge of Valrhona darkish chocolate pie in an Oreo-cookie crust.Chef/co-proprietor Angie Mar has deve